Title: Party Meringue Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | pk | Lemon pudding |
| 2 1/4 | c | Water |
| 2 | tb | Lemon juice |
| 1 | | Baked 9" pie shell,cooled |
| 6 | tb | Sugar |
| 2/3 | c | Sugar |
| 3 | | Egg yolks |
| 2 | tb | Butter or margarine |
| 3 | | Egg whites |
Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in
saucepan.Blend in egg yolks and remaining water.Cook and stir over medium
heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in
lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell.
Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons
sugar and continue beating until mixture will form shiny peaks.Spread over
pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is
delicately brown.Cool at least 4 hour before cutting.